Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place rolls on parchment lined sheet trays, no more than 16 rolls per full sheet tray.
Bake in a preheated 350°F oven until the bread has developed a light crust on the outside, but remains moist on the inside, about 5-6 minutes.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
—