Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place focaccia on wire rack lined sheet trays, no more than 4 focaccias per full sheet tray.
Bake in a preheated 350°F oven until the bread has developed a light crust on the outside, but remains moist on the inside, about 11-13 minutes.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store for service.
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