Blackberry – Puree

Allergens:

Prep Time:

Yield

1

Shelf Life

5
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Add ripe blackberries and simple syrup into blender.

  3. 3

    Blend, while constantly attended, until thoroughly combined and smooth, about 30 seconds. Strain through a large-holed chinois strainer.

  4. 4

    Transfer to clean beverage storage containers. Cover, label, date and store refrigerated.

Description

1

Serving Size

Shelf Life

5