In a stainless-steel bowl, combine tomatoes, cucumber, red onion, evoo, balsamic and S&P Mix. Mix well.
Add basil, mint and Croutons. Gently toss together to combine.
Spread pesto along the base of the plate.
Place burrata pieces throughout the interior of the bowl, as shown in the photo. Season with S&P Mix and drizzle with evoo.