BURRATA CROSTINI
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 2 eachcrostini bread1/2″x4″ pieces
- 1 tbspevooBURRATA CROSTINI
- 1/8 tspS&P MixrecipeBURRATA CROSTINI
- 2 ozburrata cheesequartered
- 1/8 tspmaldon sea saltBURRATA CROSTINI
- 2 twistswhole black peppercornsfreshly ground
- 1/2 tspevooBURRATA CROSTINI
- 2 tspbalsamic glazeBURRATA CROSTINI
- 1/4 leaffresh basil3/4″ TORNleaves
- 1
Brush crostini bread on both sides with evoo and season with S&P.
- 2
Place crostini onto a grill, flat top, or sizzle platter and heat in a 500°F oven until golden brown (or lightly charred if grilling) and slightly crispy on the outside but still slightly soft in the middle, about 2 minutes.
- 3
Place burrata onto crostini. Season burrata with evoo, S&P, and balsamic glaze.
- 4
Garnish with basil.
Description
1
Serving Size
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