BLISTERED SHISHITO PEPPERS
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 6 ozshishito pepperBLISTERED SHISHITO PEPPERS
- 1 tbspcanola oilBLISTERED SHISHITO PEPPERS
- 1/4 tspS&P MixrecipeBLISTERED SHISHITO PEPPERS
- 1 tbspDressing – PokerecipeBLISTERED SHISHITO PEPPERS
- 1 tspnori komi furikakeBLISTERED SHISHITO PEPPERS
- 1
In a saute pan over high heat, bring the canola oil to smoking point, then carefully add the peppers to the pan in an even layer.
- 2
Allow to sear, then flip to allow the other side to sear. Season with S&P Mix.
- 3
When peppers are well caramelized and tender, remove the pan from the heat and deglaze with Poke Dressing.
- 4
Transfer the peppers to the plate, then evenly distribute furikake (pulsed in a spice grinder if the flakes are larger than a chili flake) over the peppers as shown in the photo.
Description
1
Serving Size
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