BBQ CHICKEN SALAD
Prep Time:
Yield
1
Shelf Life
2
- 2 1/4 ozMixed GreensrecipeBBQ CHICKEN SALAD
- 1 1/2 ozbaby medley tomatoeswashedhalved
- 1 ozCorn – GrilledrecipeBBQ CHICKEN SALAD
- 3 ozChicken – BBQrecipeBBQ CHICKEN SALAD
- 1 ozshredded monterey jackBBQ CHICKEN SALAD
- 1/2 ozTortillas – Corn – BakedrecipeBBQ CHICKEN SALAD
- 2 ozavocadopeeled3/8″ dice
- 1
Place Mixed Greens into a 32 oz container.
- 2
Evenly distribute tomatoes, Corn, Chicken, cheese, Tortillas and avocado over the greens, as shown in the photo.
- 3
Chill to 40°F, then place lid on container.
- 4
Follow labeling procedures.
Description
1
Serving Size
—
Shelf Life
2