Label each container with corresponding day label, or internal dating system.
Combine Penne, Alfredo, Chicken, spinach, S&P Mix and the first measurement of cheese into a stainless-steel bowl.
Using a rubber spatula, mix until thoroughly combined.
Transfer to a labeled disposable baking dish, creating an even layer.
Evenly distribute the second measurement of pizza cheese and parmesan over the pasta.
Chill to 40°F, then place lid on container.
Store refrigerated.
Bake in the Turbo Chef oven using the Mac & Cheese button.
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