Almond – Puree

Prep Time:

Yield

1

Shelf Life

3
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine almonds and sparkling water into a cambro, ensuring they are submerged.

  3. 3

    Allow almonds to soak for a minimum of 8 hours.

  4. 4

    Combine all ingredients into a vitamix blender.

  5. 5

    Blend, while constantly attended, until thoroughly combined and smooth.

  6. 6

    Transfer to clean food storage containers. Cover, label, date and store refrigerated.

Description

1

Serving Size

Shelf Life

3