ARCHIVE | WARM PRETZEL w/PIMENTO CHEESE

Prep Time:

Yield

1

Shelf Life

  1. 1

    Place pretzel, presentation side up, onto a sizzle platter.

  2. 2

    Spray presentation side of the pretzel with water.

  3. 3

    Evenly distribute salt over the pretzel.

  4. 4

    Toast pretzel in a 500°F oven until heated through, about 5 minutes.

  5. 5

    Carefully place onto a plate.

  6. 6

    Serve with a monkey dish of Pimento Cheese, as shown in the photo.