ARCHIVE | ROAST BEEF & PIMENTO CHEESE SANDWICH

1/4 eachBread – Focaccia – Par BakedrecipeARCHIVE | ROAST BEEF & PIMENTO CHEESE SANDWICH
3 ozSpread – Pimento CheeserecipeARCHIVE | ROAST BEEF & PIMENTO CHEESE SANDWICH
3 ozTop Round – Roastedrecipe1/16″ slices
1/2 tspevooARCHIVE | ROAST BEEF & PIMENTO CHEESE SANDWICH
1/8 tspS&P MixrecipeARCHIVE | ROAST BEEF & PIMENTO CHEESE SANDWICH
1/4 tspsonora southwest spice blendARCHIVE | ROAST BEEF & PIMENTO CHEESE SANDWICH

1
Cut whole Par Baked Focaccia into 4 equal sandwich portions, approximately 3-1/2" wide, weighing 6 oz.
2
Slice individual portion in half horizontally through the middle, creating two equal halves.
3
Spread Pimento Cheese evenly over each half, creating coast-to-coast coverage over both.
4
Combine Top Round, evoo, S&P and spice blend into a stainless steel bowl. Gently toss together to thoroughly coat the Beef with the marinade. Taste and adjust seasoning as needed.
5
"Fluff" and layer the seasoned Beef across the bottom half of the Focaccia, ensuring beef evenly covers the surface of the sandwich. Close the sandwich.
6
Chill to 40°F.
7
Follow packaging and labeling procedures.

CATERING MINI | x6 recipe-quartered CATERING LARGE | x6 recipe-halved; Boxed Lunch > x12 small bags of Chips; x12 Cookies

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