ARCHIVE | RB | WEEKEND GETAWAY

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine grapefruit and lemon juices, Simple Syrup, egg whites, bitters, pamplemousse liquer and tequila into a mixing glass.

  2. 2

    Cap, then dry shake vigorously 30X.

  3. 3

    Remove cap. Add the scoop of Ice.

  4. 4

    Cap again, then shake vigorously 20X, until chilled.

  5. 5

    Remove cap.

  6. 6

    Strain drink into a chilled martini glass.

  7. 7

    Garnish with a grapefruit half moon on the rim of the glass, as shown in the photo.