Red Peppers – Roasted

Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

Combine all ingredients into a stainless-steel bowl.

Gently toss together to combine and thoroughly coat the peppers evenly with the marinade.

Spread peppers in a single even layer onto parchment lined sheet trays, no more than 2 lbs per full sheet tray.

Roast in a preheated 400°F oven until peppers are lightly charred around the edges.

Carefully rotate the trays and stir the peppers halfway through, if needed, to ensure even cooking.

Remove from the oven. Cool completely.

Transfer to clean food storage containers. Cover, label, date and store refrigerated.