Combine lemon juice, bitters, ginger of the indies, amaro, rye and a scoop of Ice into a mixing glass.
Cap, then shake vigorously 20X, until chilled.
Remove cap.
Place a Large Format Ice Cube into a chilled DOF glass.
Strain drink over the Ice.
Skewer an orange peel around a piece of candied ginger onto a bamboo pick, as shown in the photo.
Lay the skewer across the top of the glass, as shown in the photo.
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