ARCHIVE | RB | HUSBAND DAYCARE

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine lemon juice, bitters, ginger of the indies, amaro, rye and a scoop of Ice into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Place a Large Format Ice Cube into a chilled DOF glass.

  5. 5

    Strain drink over the Ice.

  6. 6

    Skewer an orange peel around a piece of candied ginger onto a bamboo pick, as shown in the photo.

  7. 7

    Lay the skewer across the top of the glass, as shown in the photo.

Description

1

Serving Size

Shelf Life