ARCHIVE | RB | HENDRICK’S HULA

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Combine all ingredients, except the mint leaf garnish, into a mixing glass.

  2. 2

    Cap, then shake vigorously 20X, until chilled.

  3. 3

    Remove cap.

  4. 4

    Double strain drink into a chilled martini glass.

  5. 5

    Garnish with the last mint leaf floating on top of the drink, as shown in the photo.

*-OR- well gin

Description

1

Serving Size

Shelf Life