ARCHIVE | RB | CLAUDETTE

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Muddle the 1st thyme sprig and lime juice into a mixing glass.

  2. 2

    Add the 1st scoop of Ice, st germain and gin.

  3. 3

    Cap, then shake vigorously 20X, until chilled.

  4. 4

    Remove cap.

  5. 5

    Add club soda.

  6. 6

    Fill a collins glass with the 2nd scoop of Ice.

  7. 7

    Double strain drink over the Ice.

  8. 8

    Garnish with a lime wheel and the 2nd thyme sprig placed down the inside of the glass, as shown in the photo.

Description

1

Serving Size

Shelf Life