ARCHIVE | PEACH CAKE
- 2 flozSauce – Crème Anglaise, AlmondrecipeARCHIVE | PEACH CAKE
- 1 eachCake – PeachrecipeARCHIVE | PEACH CAKE
- 1 flozReduction – PeachrecipeARCHIVE | PEACH CAKE
- 1 tbspNuts – Almonds, Sliced – ToastedrecipeARCHIVE | PEACH CAKE
- 2 wedgesfresh peacheswashedpeeled1/2″ wedges
- 1 1/4 ozgelato, laboratorio delARCHIVE | PEACH CAKE
- 1 eachChips – PeachrecipeARCHIVE | PEACH CAKE
- 1
Spoon Crème Anglaise onto the center of the plate.
- 2
Place Cake in the center of the Crème Anglaise.
- 3
Spoon Peach Reduction over the Cake and around the Crème Anglaise, as shown in the photo.
- 4
Evenly distribute Almonds around the plate, as shown in the photo.
- 5
Layer peaches at 2 o'clock, as shown in the photo.
- 6
Scoop gelato on top of the Cake.
- 7
Lay Peach Chip on top of the gelato, as shown in the photo.
Description
1
Serving Size
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