Place the Jerk Marinated Chicken Wings on a sizzle platter. Season with S&P, then roast in a 500°F oven for 4- 5 minutes until an internal temperature of 165°F has been reached and the exterior of the wings are caramelized and slightly crisp.
Stack the wings neatly on a plate with a ramekin of Ranch and a lime wedge on the side as shown in the photo.
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