ARCHIVE | MINI CHEDDAR CHIVE BISCUITS W/ PIMENTO CHEESE

2 eachCP|HD – BISCUITS – CHEDDAR CHIVE – MINIrecipeARCHIVE | MINI CHEDDAR CHIVE BISCUITS W/ PIMENTO CHEESE
2 ozSpread – Pimento CheeserecipeARCHIVE | MINI CHEDDAR CHIVE BISCUITS W/ PIMENTO CHEESE

1
Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
2
Slice the biscuit across in the middle. Keep closed. Place onto a parchment lined sheet tray.
3
Warm in a 350°F oven until warmed through, about 2-3 minutes.
4
Using a purple handled Vollrath disher, portion 1 oz Pimento cheese onto the bottom half of each biscuit. Place the top of the biscuit on top of the cheese. Place onto the plate as shown in the photo.

—