ARCHIVE | KIDS BUTTERED NOODLES
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 2 ozred seedless grapeswashedtrimmed
- 2 halvesfresh strawberrieswashedtrimmedquarteredNOTE*
- 1 wedgeorangewashed1/6th cut wedgestrimmed
- 6 ozPasta – Barilla, SpaghettirecipeARCHIVE | KIDS BUTTERED NOODLES
- 1 1/2 tspunsalted butterARCHIVE | KIDS BUTTERED NOODLES
- 1 tspgrated parmesanARCHIVE | KIDS BUTTERED NOODLES
- 1
Place the fruit in a monkey dish, as shown in the photo.
- 2
Heat Spaghetti in boiling salted water for 45-60 seconds, until heated through.
- 3
Drain well and place in a stainless-steel bowl. Add butter.
- 4
Gently toss until the butter melts and evenly coats the pasta. Taste and adjust seasoning as needed.
- 5
Using a rubber spatula, transfer immediately to a warm bowl.
- 6
Garnish with parmesan evenly distributed over the pasta.
*Halve small strawberries
*BV | Pasta-Semolina, Chitarra
Description
1
Serving Size
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