ARCHIVE | CUCUMBER & SMOKED SALMON
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 ozSpread – Cream Cheese, Chive – WhippedrecipeARCHIVE | CUCUMBER & SMOKED SALMON
- 1/2 ozenglish cucumber3/8″ slices
- 1 ozsmoked salmon1-1/2″ pieces
- 1/4 tspevooARCHIVE | CUCUMBER & SMOKED SALMON
- 1/2 tspSpice Blend – Everything BagelrecipeARCHIVE | CUCUMBER & SMOKED SALMON
- 2 gfresh dill3/8″ pieces
- 1
Using a piping bag, pipe Whipped Cream cheese onto the cucumber slices.
- 2
Place the folded piece of smoked salmon onto the cream cheese as shown in the photo.
- 3
Evenly distribute evoo and Everything Bagel Spice Blend onto the salmon.
- 4
Garnish with a sprig of dill.
Description
1
Serving Size
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