Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Lay bacon slices on wire rack lined sheet trays. Do not overlap slices.
Cook in a preheated 300°F oven until the bacon is halfway cooked, about 6-8 minutes.
Remove from the oven.
Combine the remaining ingredients into a stainless-steel bowl.
Whisk together until thoroughly combined and smooth.
Brush the par cooked bacon slices with the glaze.
Continue cooking the bacon until it is lightly crisped and glossy in appearance, with a majority of the fat rendered, about 6-8 additional minutes.
Remove from the oven.
Brush the slices again with the glaze.
Cool completely.
Transfer to clean food storage containers. Cover, label, date and store for service.
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