Place Frittata onto a sizzle platter. Heat in a 350-400°F oven until heated through, about 4-7 minutes, depending on your oven. The frittata may acquire light golden-brown color. The aim though is to avoid dark golden-brown color.
In a stainless-steel bowl, gently toss Frisee & Herb Salad with evoo and lemon juice.
Carefully place Frittata onto the underliner, as shown in the photo.
Build salad in the center of the Frittata, as shown in the photo.
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