ALBACORE TUNA SANDWICH

Prep Time:

Yield

1

Shelf Life

2
  1. 1

    Slice Croissant in half horizontally through the middle, creating two equal halves.

  2. 2

    Layer tomatoes across the bottom half of the Croissant. Season with S&P.

  3. 3

    Stir Tuna well to incorporate liquid. Spread Tuna evenly over the tomatoes, ensuring Tuna evenly covers the surface of the sandwich.

  4. 4

    Layer lettuce over the Tuna. Close the sandwich.

  5. 5

    Chill to 40°F.

  6. 6

    Follow packaging and labeling procedures.

Description

1

Serving Size

Shelf Life

2