AHI POKE BOWL (Masago)

Prep Time:

Yield

1

Shelf Life

  1. 1

    Place a scoop of jasmine rice in the back of the bowl at 10 o'clock.

  2. 2

    Place the wakame seaweed salad in the back right of the bowl at 2 o'clock.

  3. 3

    Spoon out the mixed Ahi Poke Masago Prep in the front of the bowl.

  4. 4

    Garnish the top of the Ahi Poke Masago Prep and rice with sprinkled furikake, as shown in the photo.

Description

1

Serving Size

Shelf Life