Coat Steak on both sides with Cilantro Lime Vinaigrette. Season both sides with S&P.
Heat Blended Oil on a sizzle platter over high heat.
When oil just begins to smoke, place steak, presentation side down, onto a pre-heated grill -or- sizzle platter. Sear on one side until well caramelized.
SIZZLE PLATTER, SAUTE > Carefully flip Steak over, then place into a 500°F oven until desired temperature is reached. Remove from the heat and allow the Steak to rest. Distribute 1 Tbsp. Cilantro Lime Vinaigrette over the steak then allow to rest.
GRILL > Rotate the Steak 60 degrees, then continue grilling to create cross marks. Carefully flip Steak over, then continue grilling until desired temperature is reached. Remove from the heat and allow the Steak to rest. Distribute 1 Tbsp. Cilantro Lime Vinaigrette over the steak then allow to rest.
In a mixing bowl, toss broccolini with Blended Oil. Season with S&P.
Place broccolini onto a preheated sizzle platter. Sear, then flip and using a squeeze bottle, evenly distribute 1 Tbl Cilantro Lime Vinaigrette.
Add Fingerlings to the pan then place in a 500°F oven until just broccolini is tender, but still bright green, and the potatoes are warmed through and caramelized, about 3 minutes.
Arrange broccolini, tips facing the top left of the plate, and the potatoes in the center of the plate, as shown in the photo.
Lay the rested Steak in front of the vegetables.
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