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(NUTR) SCB | SPICED CHAI
Recipe
Details
Allergens:
milk
,
soybeans
HACCP rules:
Prep Time:
Yield
1
Shelf Life
2 cc scoops, 60
franzese spiced chai
(NUTR) SCB | SPICED CHAI
4 floz
water
(NUTR) SCB | SPICED CHAI
16 floz
milk, 2%
(NUTR) SCB | SPICED CHAI
TALL | 2 floz water; 1 scoop chai; 10 floz steamed milk ENORME | 4 floz water; 2 scoops chai; 16 floz steamed milk
Description
1
Serving Size
—
Shelf Life