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(NUTR) SCB | MEXICAN HOT CHOCOLATE
Recipe
Details
Allergens:
milk
HACCP rules:
Prep Time:
Yield
1
Shelf Life
2 1/2 cc scoops, 60
ibarra mexican chocolate
(NUTR) SCB | MEXICAN HOT CHOCOLATE
20 floz
milk, 2%
(NUTR) SCB | MEXICAN HOT CHOCOLATE
1/2 oz
Whipped Cream – Dispenser
recipe
(NUTR) SCB | MEXICAN HOT CHOCOLATE
1/8 tsp
cinnamon, ground
(NUTR) SCB | MEXICAN HOT CHOCOLATE