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(NUTR) SCB | MERRY MINT HOT CHOCOLATE
Recipe
Details
Allergens:
milk
HACCP rules:
Prep Time:
Yield
1
Shelf Life
4 pumps, 1/4 floz
peppermint syrup
(NUTR) SCB | MERRY MINT HOT CHOCOLATE
5 pumps, 1/2 floz
chocolate sauce
(NUTR) SCB | MERRY MINT HOT CHOCOLATE
20 floz
milk, 2%
(NUTR) SCB | MERRY MINT HOT CHOCOLATE
1/2 oz
Whipped Cream – Dispenser
recipe
(NUTR) SCB | MERRY MINT HOT CHOCOLATE
1/2 tsp
crushed peppermint
(NUTR) SCB | MERRY MINT HOT CHOCOLATE
Description
1
Serving Size
—
Shelf Life