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(NUTR) SCB | EGGNOG CHAI
Recipe
Details
Allergens:
eggs
,
milk
,
soybeans
HACCP rules:
Prep Time:
Yield
1
Shelf Life
4 floz
water
(NUTR) SCB | EGGNOG CHAI
1 cc scoop, 60
franzese spiced chai
(NUTR) SCB | EGGNOG CHAI
20 floz
Eggnog
recipe
(NUTR) SCB | EGGNOG CHAI
1/8 tsp
nutmeg, ground
(NUTR) SCB | EGGNOG CHAI
Description
1
Serving Size
—
Shelf Life